6 REASONS TO LOVE JAPANESE SEMBEI

Sembei (or sambei/senbei) is a traditional Japanese "cookie" made of rice flour and having been prepared in Japan for more than 13 centuries.
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This is a gluten-free product, so it does not cause allergic reactions.
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Sembei is cooked on coals or baked. This type of heat treatment preserves the nutritional properties of rice flour.

Even sweet sembei with moderate consumption is safe for health and figure, it does not use artificial colors, flavors and yeast.
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Sembei is rich in slow carbohydrates and does not cause a surge of insulin in the blood, so it will provide you with a long saturation.

Many types of sembei lack ingredients of animal origin, so it is suitable for vegetarians.
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Sembei is a great snack for busy people. Each cookie is beautifully and securely packed, so nothing will crumble and stain the bag.
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Order japanesegift set of Sembei, which includes 6 of the most popular types of rice treats, at the Gift Shop from Japan giftsyuliana.com!
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